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Tag:Β how-to
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Niklas
2019-04-17 11:31

How to best get rid of the stalk of asparagus

When cooking asparagus, you don't want to eat the hard, chewy stem. You can cut it with a knife and hope to get it right, but most likely get rid of too little or too much. Instead, break it with two hands and you will have all of the tender, upper part in one hand, and the hard stalk in the other. It works every time if you use ripe asparagus.


Best regards, Niklas 🎈

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Leia
2019-04-17 11:35
#1

Great tip! Not one I had thought about before ☺️

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

Niklas
2019-04-17 12:01
#2

πŸ˜€And it saves time compared to using a knife.


Best regards, Niklas 🎈

Leia
2019-04-19 23:46
#3

#2 I'll do anything which saves me om washing up Laughing out loud.

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

Evelina
2019-04-24 14:31
#4

Ill have to try that next time! I using chop off the ends

Niklas
2019-04-24 15:49
#5

Do you know where to chop or do you chop at random?


Best regards, Niklas 🎈

Evelina
2019-04-24 16:39
#6

Just an inch and half or so from the bottom

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Niklas
2019-04-24 18:02
#7

Okay. πŸ™‚


Best regards, Niklas 🎈

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