How to...

How to best get rid of the stalk of asparagus

2019-04-17 09:31 #0 by: Niklas

When cooking asparagus, you don't want to eat the hard, chewy stem. You can cut it with a knife and hope to get it right, but most likely get rid of too little or too much. Instead, break it with two hands and you will have all of the tender, upper part in one hand, and the hard stalk in the other. It works every time if you use ripe asparagus.

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2019-04-17 09:35 #1 by: Leia

Great tip! Not one I had thought about before ☺️

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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2019-04-17 10:01 #2 by: Niklas

😀And it saves time compared to using a knife.

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2019-04-19 21:46 #3 by: Leia

#2 I'll do anything which saves me om washing up Laughing out loud.

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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2019-04-24 12:31 #4 by: Evelina

Ill have to try that next time! I using chop off the ends

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2019-04-24 13:49 #5 by: Niklas

Do you know where to chop or do you chop at random?

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2019-04-24 14:39 #6 by: Evelina

Just an inch and half or so from the bottom

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