For Christmas this year I made chocolate covered pretzels as a small gift for everyone.
I simply bought two containers of pretzels. And about 1000 grams of dark chocolate (you could do milk or white too) and sprinkles.
I heated the chocolate in a pan and poured it into a tall shot glass, dipped the pretzel about half way and placed it onto a flat pan lined with baking paper (or wax paper). Sprinkled on the sprinkles and then placed that into the fridge for 10 minutes. Took them off the paper and put them into a bag and repeated the process.