Noooo don´t boil the milk! it will make the cheese chewie in a unpleasent way. Do this instead

Homemade cheese

Ingredients
milk (I normally use 1-2 litres)
lemon juice (I normally use 3/4 of a deciliter but I like the lemon taste)
And if you want, spices (I like white peppar with the lemon taste)

How to

Add the milk and lemonjuice to a saucepan, heat slowley until it starts to curdle, at about 40 degrees (so little warmer than skin temperature). Put a lid on and put it to the side and forget about it for the next 3 minutes or so. Check if the cheese have curdled, if not you can add a little more lemon juice and repeat the process.
Put it in a cheese cloth and let it drip (if you want to add spices do it now). If you want harder cheese out it in a mold and put a weight on it. 

done

But a way easier way to do cheese is to take processed sour milk, youghurt, kefir or other types of sour milk, put it in a coffee filter and let it drip off in the fridge over night and you have a smooth cheese

Such a wealth of information you are! I love it! Thank you for letting me know. 

I haven't tried it yet but I am looking forward to making my own cheese.

#2 I have pitcures and information in Swedish if you want, there you can see how the milk look when it's finishen

Heres the link

https://mortangard.wordpress.com/2012/10/12/ost/

Thank you!