How to make really good Swedish granola müsli

2017-11-07 11:25 #0 by: Niklas

I call this Åsa's almost too good to eat granola müsli since my wife is named Åsa and she made the recipe. :-)

Ingredients (preferably organic) for one batch:

  • 160 gram rye flakes

  • 190 gram oatmeal

  • 45 gram flax seed (optional)

  • 110 gram sunflower cores

  • 130 gram raw cane sugar

  • 200 gram water

  • 60 gram rapeseed oil

  • 14 gram ground ginger

  • 125 gram sultana raisins

  • Buckwheat flakes as it pleases you

Work order:

  1. Heat oven to 200 °C

  2. Shuffle everything but raisins and buckwheat.

  3. Spread it evenly on a baking plate with non stick oven paper.

  4. Toast in the middle of the oven for about 25 minutes. Take out and shuffle the granola four times so it gets evenly toasted and don't get burned.

  5. Take out and let it cool down.

  6. Mix with raisins and buckwheat flakes.

  7. Store dry and in room temperature.

I have translated from a Swedish recipe so let me know if anything is unclear.

(The granola in the photo is not from this recipe but it looks about the same.)

2017-11-07 23:02 #1 by: vendelay

This sounds super good! I've actually never tried to make granola, I really should.

 Feel free to post the recipe to Veganism Savvity too Glad

2017-11-08 09:22 #2 by: Niklas

It’s not hard to make but it takes about 30 minutes.

It actually already is on Veganism. Here:


2017-11-08 20:08 #3 by: vendelay

Oh, okay! If you want to make a thread with just the recipe, that's fine too :)

2017-11-09 09:31 #4 by: Niklas

Okay. Done!


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